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Joined Date: Mar 16, 2010
Reviewed Pasta Ponza
"This recipe was delicious and easy! Will definitely make over and over, wouldn't change a thing. Lots of flavor. Someone said to skip the olive oil when baking the tomatoes because it will make the bread crumbs soggy.....they will get soggy any way when you use the pasta water to make the sauce. Use the oil and enjoy. The bread crumbs are part of "
Reviewed Salmon Cakes
"I just made these with some left over salmon and they were delicious! the only thing I changed like a few people is I used panko bread crumbs and didn't even toast them. It came out perfect and held together nicely too. Great way to finish off left over salmon. Thank you Ina :)
Reviewed Chicken with Tarragon and White Wine
"I loved this recipe. So easy and delicious!! Will make again and again. Thanks Giada for another wonderful and easy recipe. ""
Reviewed Red Lentil Soup
"This Lentil soup was very tasty. Lots of layered flavor. I did it exactly as the recipe suggested and it's a favorite of mine. ""
Reviewed Sloppy Bombay Joes
"This was a really good recipe. I used Jalapeno instead of Serrano because the store was out and I found it wasn't spicy enough so next time I will make sure to use Serrano. It was tasty and I made it with the yummy massaged kale salad....a great dinner. ""
Reviewed Massaged Kale Salad
"This salad is amazing! Made it last night for a husband that isn't crazy about kale and he loved it so much, he took the leftovers for his lunch the next day. This salad holds up so well, he said it tasted even better the next day. Thanks you Aarti for another wonderful recipe :""
"This recipes is a favorite in our house. I've mad it a few times now and love it! I doubled the chicken since there is so much sauce. Other than that, i wouldn't change a thing. Thank you Aarti!! I love Indian food.""
"Love this recipe. Full of flavor, great comfort food. Thank you Giada :)"