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dangtreehugger_13099261

somerville, Massachusetts

Member since Aug 2010

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Reviewed Honey-Balsamic Lamb Chops

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really easy and yummy! It's a perfect balance for the lamb. I've made this many times now and everyone loves it! I usually cut the sauce recipe in half or I end up with waaay too much sauce. As super yummy as it is, I find the amount that is suggested to make is just too much to get through. Thank you for a great recipe!!!"

Reviewed Honey-Balsamic Lamb Chops

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really easy and yummy! It's a perfect balance for the lamb. I've made this many times now and everyone loves it! I usually cut the sauce recipe in half or I end up with waaay too much sauce. As super yummy as it is, I find the amount that is suggested to make is just too much to get through. Thank you for a great recipe!!!"

Reviewed Honey-Balsamic Lamb Chops

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really easy and yummy! It's a perfect balance for the lamb. I've made this many times now and everyone loves it! I usually cut the sauce recipe in half or I end up with waaay too much sauce. As super yummy as it is, I find the amount that is suggested to make is just too much to get through. Thank you for a great recipe!!!"

Reviewed Honey-Balsamic Lamb Chops

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really easy and yummy! It's a perfect balance for the lamb. I've made this many times now and everyone loves it! I usually cut the sauce recipe in half or I end up with waaay too much sauce. As super yummy as it is, I find the amount that is suggested to make is just too much to get through. Thank you for a great recipe!!!"

Reviewed Honey-Balsamic Lamb Chops

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and so delicious!!"

Reviewed Hibiscus Tea with Vodka and Citrus

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I should have read the reviews before I made this. The tea is lovely but too much sugar is added. I came out way to sweet. I would cut the sugar by a bit more than half. You can always add but you can't take it away! :) This was a wonderful compliment to the balsamic/honey glazed lamb chops, which were sooo yummy! "

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