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Reviewed Artichoke Antipasto: Carciofata
"Um, I'm no expert, but I'm pretty sure that's a picture of fennel, not artichokes. It even has the fennel fronds.
You can delete this & my rating when you change the picture. I just couldn't post this comment without rating it, despite having not made the dish.""
Reviewed Callaloo
"I liked this dish, though I would reduce the water to maybe 1/4 C. or omit it completely, as the dish was watery (though I did use light coconut milk. Needs more salt, and with the collard greens I used instead of dasheen or spinach, I'd say the 8 C. of leaves much be packed. Also, I'd say this recipe yields 6 servings, not the posted 4.
Reviewed Callaloo
"I liked this dish, though I would reduce the water to maybe 1/4 C. or omit it completely, as the dish was watery (though I did use light coconut milk). Needs more salt, and with the collard greens I used instead of dasheen or spinach, I'd say the 8 C. of leaves much be packed.
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