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dang yebbie

Derwood, Maryland

Member since Mar 2005

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Reviewed Artichoke Antipasto: Carciofata

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Um, I'm no expert, but I'm pretty sure that's a picture of fennel, not artichokes. It even has the fennel fronds.

You can delete this & my rating when you change the picture. I just couldn't post this comment without rating it, despite having not made the dish.""

Reviewed Callaloo

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I liked this dish, though I would reduce the water to maybe 1/4 C. or omit it completely, as the dish was watery (though I did use light coconut milk. Needs more salt, and with the collard greens I used instead of dasheen or spinach, I'd say the 8 C. of leaves much be packed. Also, I'd say this recipe yields 6 servings, not the posted 4.

Reviewed Callaloo

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I liked this dish, though I would reduce the water to maybe 1/4 C. or omit it completely, as the dish was watery (though I did use light coconut milk). Needs more salt, and with the collard greens I used instead of dasheen or spinach, I'd say the 8 C. of leaves much be packed.

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