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Reviewed Kale Chips

Jan 21, 2012 in Food Network Community Toolbox on

I've been making these for years(minus the brown sugar). And the great thing is the endless variations you can make to match whatever else you're serving... BBQ? Sprinkle with smoked paprika and garlic powder. Fish? Try lemon zest, celery salt, and garlic powder. As many have pointed out, though, make sure to dry them well after washing to get th...

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