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daners33

Stevens Point, Wisconsin

Member since Mar 2007

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Reviewed Red Velvet Cake

Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just wanted to point out to the confused person who thought you needed to double the recipe to get the four layers shown in the picture. You don't. You just need to CUT EACH LAYER IN HALF."

Reviewed Squash Soup

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Like a lot of other reviewers, this was my first attempt at butternut squash soup. It made me feel like a "soup-er star!" *Sorry.* I didn't have any honey on hand, so I substituted maple syrup, and also had to drop fresh ginger for the stuff in my spice rack. It was delicious! It was also a cinch to freeze, and tasted just as lovely a few weeks l...

Reviewed Squash Soup

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Like a lot of other reviewers, this was my first attempt at butternut squash soup. It made me feel like a "soup-er star!" (Sorry. I didn't have any honey on hand, so I substituted maple syrup, and also had to drop fresh ginger for the stuff in my spice rack. It was delicious! It was also a cinch to freeze, and tasted just as lovely a few weeks la...

Reviewed Zucchini and Squash Pasta with Sweet Italian Sausage and Pappardelle

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found this recipe after my husband brought home a grocery bag stuffed with zucchini and summer squash. After reading some of the reviews, I added garlic and red pepper flakes while I was browning the sausage. I also couldn't resist grating fresh parm on the finished product. I had to substitute egg noodles for pappardelle, because I couldn't fin"

Reviewed Zucchini and Squash Pasta with Sweet Italian Sausage and Pappardelle

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found this recipe after my husband brought home a grocery bag stuffed with zucchini and summer squash. After reading some of the reviews, I added garlic and red pepper flakes while I was browning the sausage. I also couldn't resist grating fresh parm on the finished product. I had to substitute egg noodles for pappardelle, because I couldn't fin"

Reviewed Zucchini and Squash Pasta with Sweet Italian Sausage and Pappardelle

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found this recipe after my husband brought home a grocery bag stuffed with zucchini and summer squash. After reading some of the reviews, I added garlic and red pepper flakes while I was browning the sausage. I also couldn't resist grating fresh parm on the finished product. I also had to substitute egg noodles for pappardelle, because I couldn'"

Reviewed Zucchini and Squash Pasta with Sweet Italian Sausage and Pappardelle

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading some of the reviews for this recipe, I added garlic and red pepper flakes while I was browning the sausage. I also couldn't resist grating fresh parm on the finished product. I also had to substitute egg noodles for papardelle, because I couldn't find any at my grocery store. Turned out yummy nonetheless! The sweet sausage is good, b"

Reviewed Zucchini and Squash Pasta with Sweet Italian Sausage and Pappardelle

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading some of the reviews for this recipe, I added garlic and red pepper flakes while I was browning the sausage. I also couldn't resist grating fresh parm on the finished product. I also had to substitute egg noodles for papardelle, because I couldn't find any at my grocery store. Turned out yummy nonetheless! The sweet sausage is good, b"

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