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danerdaner

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Reviewed White Sausage Gravy

Jan 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is by far the best biscuits and gravy recipe we've ever had. Definitely a keeper. We used turkey breakfast sausage and followed the recipe exactly. Leftovers needed a little milk added to the gravy for consistency. Absolutely perfect biscuits! Flaky and delicious. We will make this many times, I'm sure."

Reviewed Creamy Arugula and Lettuce Soup with Goat Cheese

Oct 6, 2010 in Food Network Community Toolbox on Food Network

This soup of Giada's is one of our favorites. I've made it several times because it's so GOOD and we've had plenty of fresh arugula from our garden. I've learned to double the recipe in order to have enough to keep some in the freezer for later. Other types of potatoes (red and russet) work fine. Also, I've skipped the lettuce and have added a chopped...

Reviewed Creamy Arugula and Lettuce Soup with Goat Cheese

Oct 6, 2010 in Food Network Community Toolbox on Food Network

This soup of Giada's is one of our favorites. I've made it several times because it's so GOOD and we've had plenty of fresh arugula from our garden. I've learned to double the recipe in order to have enough to keep some in the freezer for later. Other types of potatoes (red and russet work fine. Also, I've skipped the lettuce and have added a chopped...

Reviewed Creamy Arugula and Lettuce Soup with Goat Cheese

Oct 6, 2010 in Food Network Community Toolbox on Food Network

This soup of Giada's is one of our favorites. I've made it several times because it's so GOOD and we've had plenty of fresh arugula from our garden. I've learned to double the recipe in order to have enough to keep some in the freezer for later. Other types of potatoes (red and russet) work fine. Also, I've skipped the lettuce and have added a chopped...

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