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Reviewed White Sausage Gravy
"This is by far the best biscuits and gravy recipe we've ever had. Definitely a keeper. We used turkey breakfast sausage and followed the recipe exactly. Leftovers needed a little milk added to the gravy for consistency. Absolutely perfect biscuits! Flaky and delicious. We will make this many times, I'm sure."
Reviewed Creamy Arugula and Lettuce Soup with Goat Cheese
"This soup of Giada's is one of our favorites. I've made it several times because it's so GOOD and we've had plenty of fresh arugula from our garden. I've learned to double the recipe in order to have enough to keep some in the freezer for later. Other types of potatoes (red and russet) work fine. Also, I've skipped the lettuce and have added a chopped stalk of celery. It has turned out delicious every time. This soup is thin, so in the opinion of my husband and I, it's one to serve to sip on from a mug with crumbled goat cheese and a spoon to get every delectable bite. Thank you, Giada!
Reviewed Creamy Arugula and Lettuce Soup with Goat Cheese
"This soup of Giada's is one of our favorites. I've made it several times because it's so GOOD and we've had plenty of fresh arugula from our garden. I've learned to double the recipe in order to have enough to keep some in the freezer for later. Other types of potatoes (red and russet work fine. Also, I've skipped the lettuce and have added a chopped stalk of celery. It has turned out delicious every time. This soup is thin, so in the opinion of my husband and I, it's one to serve to sip on from a mug with crumbled goat cheese and a spoon to get every delectable bite. Thank you, Giada!
Reviewed Creamy Arugula and Lettuce Soup with Goat Cheese
"This soup of Giada's is one of our favorites. I've made it several times because it's so GOOD and we've had plenty of fresh arugula from our garden. I've learned to double the recipe in order to have enough to keep some in the freezer for later. Other types of potatoes (red and russet) work fine. Also, I've skipped the lettuce and have added a chopped stalk of celery. It has turned out delicious every time. This soup is thin, so in the opinion of my husband and I, it's one to serve to sip on from a mug with crumbled goat cheese and a spoon to get every delectable bite. Thank you, Giada!
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