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dan.epp

United States

Member since Dec 2011

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Reviewed Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Jan 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had to use my oven to roast the veggies cause it is currently 10 degrees outside. Regardless, it turned out really well. Used another suggestion of using mushrooms in place of asparagus. Also used pomegranate red wine vinegar. Very delicious. Took a bit of time to put together, but I would say the end result was worth it!""

Reviewed Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Jan 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had to use my oven to roast the veggies cause it is currently 10 degrees outside. Regardless, it turned out really well. Used another suggestion of using mushrooms in place of asparagus. Also used pomegranate red wine vinegar. Very delicious. A little tedious, but I love the israeli couscous (a new stape).""

Reviewed Vegetarian Paella

Jan 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not too bad but was missing something. Has all kinds of pontial if you know how to make changes to your liking. Im more of a follow it to a T kinda guy.""

Reviewed Linguine with Tuna Puttanesca

Jan 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great. Used whole wheat pasta so it was a little more filling.""

Reviewed Chipotle Cashew Chicken with Brown Rice

Jan 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good! Made great left overs.""

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