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daneal_11979128

Dunreith, Indiana

Member since Jul 2009

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Reviewed Sausage and Broccoli Rabe Stoup

Oct 17, 2013 on FoodNetwork.com

You've changed the recipe! The original, which 've made MANY times has tomatoes and white beans, but no lemon zest, thyme, or red chilies. I just don't know. I may try this, but the other was perfection!!!!!(if I don't have broccoli rabe , I sub any sturdy green, like kale or mustard greens, with great results!)

Reviewed Pasta and Beans: Pasta e Fagioli

Oct 8, 2010 in Food Network Community Toolbox on Food Network

I have made this recipe many times over the last few years, but I've tweeked it some. I omit the meat, cut my veggies a little larger, and go crazy with the fresh thyme! I just love it. I usually enjoy it with a big chunk of toasted ciabatta drizzled with olive oil, and a glass of red.

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