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dandread

United States

Member since Aug 2011

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Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Nov 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! The dough is sticky but you must let the potatoes cool completely which will help control the stickiness. If your dough is too sticky cool it a bit by placing it in the fridge before rolling. The sauce was perfect. Didn't think I would like it but it brought out all the flavors of the gnocchi. I will be making this as a side for thanksg"

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