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Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Nov 13, 2012 in Food Network Community Toolbox on

Delicious! The dough is sticky but you must let the potatoes cool completely which will help control the stickiness. If your dough is too sticky cool it a bit by placing it in the fridge before rolling. The sauce was perfect. Didn't think I would like it but it brought out all the flavors of the gnocchi. I will be making this as a side for thanksg"

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