"Oh my!! Everyone I've served these to, loves them!! They are very rich, but that's good, I wasn't tempted to over-indulge!! I've used both white choc. chips and butterscotch, and I like the butterscotch the best; however I think they'd be good with semi-sweet chips as well."

"Very tasty, I didn't use all the rub, but I did save it and use it on other stuff-roasted red potatoes was really good with it!"

"Oh boy, is this tasty or what?! Super easy and so impressive, my hubby thought I spent way longer than I did on this recipe!:) It is very rich, so I would just serve with a nice salad and maybe a glass of wine!:)"

"Very yummy!! I made a strawberry sauce instead of the blueberry, just what I had on hand, but I'm sure the blueberry would be great as well. It definitely did take longer than Ina said, and was a little difficult to get the top layer even as one reviewer mentioned, but totally not a big deal. I'll be making this again!:)"

"This soup is soooo good!! It's flavorful and hearty while being cheap!! During the winter I make this almost on a weekly basis!!"

"My sugar never caramelized, I let it bubble for like 15 min, and still no color-any ideas?!"

"I love this stuff-as does anyone who tries it! I make it very often, it keeps for a few weeks in an air-tight container. I sub a few ing though-I couldn't find pumpkin seeds so I use honey roasted peanuts; and I use plain almonds instead of roasted/salted almonds. And I up the amounts of the nuts and seeds-double both; and the oats I add an extr"

"These were delightful! I used buttermilk-that's what I had on hand-and I will use it from now on! It made the scones tangy, nice with the sweet icing. Mine also was still thin, but I didn't worry too much, it worked!"