All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 02, 2006
"Oh my!! Everyone I've served these to, loves them!! They are very rich, but that's good, I wasn't tempted to over-indulge!! I've used both white choc. chips and butterscotch, and I like the butterscotch the best; however I think they'd be good with semi-sweet chips as well."
"Very tasty, I didn't use all the rub, but I did save it and use it on other stuff-roasted red potatoes was really good with it!"
"Oh boy, is this tasty or what?! Super easy and so impressive, my hubby thought I spent way longer than I did on this recipe!:) It is very rich, so I would just serve with a nice salad and maybe a glass of wine!:)"
"Very yummy!! I made a strawberry sauce instead of the blueberry, just what I had on hand, but I'm sure the blueberry would be great as well. It definitely did take longer than Ina said, and was a little difficult to get the top layer even as one reviewer mentioned, but totally not a big deal. I'll be making this again!:)"
Reviewed Black Bean Soup
"This soup is soooo good!! It's flavorful and hearty while being cheap!! During the winter I make this almost on a weekly basis!!"
Reviewed Creamy Caramel Sauce
"My sugar never caramelized, I let it bubble for like 15 min, and still no color-any ideas?!"
Reviewed Homemade Cranberry Nut Granola
"I love this stuff-as does anyone who tries it! I make it very often, it keeps for a few weeks in an air-tight container. I sub a few ing though-I couldn't find pumpkin seeds so I use honey roasted peanuts; and I use plain almonds instead of roasted/salted almonds. And I up the amounts of the nuts and seeds-double both; and the oats I add an extr"
Reviewed Orange Glazed Blueberry Scones
"These were delightful! I used buttermilk-that's what I had on hand-and I will use it from now on! It made the scones tangy, nice with the sweet icing. Mine also was still thin, but I didn't worry too much, it worked!"