My Profile

dandelion28

Vancouver, Washington

Member since Aug 2008

Flag This ProfileFlag as Inappropriate

Reviewed Plum Cake "Tatin"

Sep 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake turns out great, but contrary to the instructions, don't let it cool before inverting it! If you do that, the glaze sticks to the pan. I turned mine over right out of the oven and not a drop stuck to the pan."

Reviewed The Chewy

Oct 24, 2010 in Food Network Community Toolbox on Food Network

After reading the comments here I see where I made my mistake. I used all-purpose flour (I thought that was bread flour). The cookies came out puffy and cakey, which is my least-favorite kind of cookie. To the person looking for the perfect chewy cookie, the best recipe I ever found was Martha Stewart's. Am I allowed to say that here? You don't need...

Reviewed The Chewy

Oct 24, 2010 in Food Network Community Toolbox on Food Network

After reading the comments here I see where I made my mistake. I used all-purpose flour (I thought that was bread flour). The cookies came out puffy and cakey, which is my least-favorite kind of cookie. To the person looking for the perfect chewy cookie, the best recipe I ever found was Martha Stewart's. Am I allowed to say that here? You don't need...

Not what you're looking for? Try: