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Joined Date: Jan 26, 2011
Birthday: May 15
Reviewed Mile High Dry Ribs
"The only thing I changed was the mustard. I used the brown spicey type, it added a little more "zing" to it."
I work in the automotive business. Love to watch GOOD football, and NASCAR racing. Do a lot of camping and out door cooking/grilling.
I love to grill & Bar-b-que & smoke meats. I would rather cook outdoors than in the kitchen. I love a good med/well porterhouse steak. Favoritelocal restaurant is a steak house in Albany, GA called "Texas Star" well worth the trip.The BEST steak house in the country is in Amarillo, TX. The "Big TEXAN" on I-40.