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dancinlynn

Member since Apr 2013

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Reviewed Wendy's Rhubarb Stir Cake

Jul 18, 2014 in null on Food.com

Other than substituting cinnamon for nutmeg, cuz I didn';t have nutmeg, I followed the directions as written & everyone loved this cake. Rhubarb was available at the Farmers Market & one bunch for a lousy $2.00 made the 4 cups perfectly. I just asked the seller & he told me to pick the smallest redist stalks, and said that would make the 4 ...

Reviewed Breakfast Pork Chops

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was WAY too salty. I didn't even add the salt that was specified. I used the low sodium chicken broth also. The chops were tender enough, this was my first time "brining" anything. Will never make again. "

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