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dancinlynn

Member since Apr 2013

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Reviewed Breakfast Pork Chops

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was WAY too salty. I didn't even add the salt that was specified. I used the low sodium chicken broth also. The chops were tender enough, this was my first time "brining" anything. Will never make again. "

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