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dancinglily

United States

Member since Jun 2013

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Reviewed Raspberry Lemonade

Jun 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was easy to make, but it was so sour that I needed to add at least a cup worth of sugar. Once I did, though, it was delicious. If you don't have fresh lemons on hand, regular lemon juice works well. Just make sure to put about a half a cup less of the juice. Another thing I like about this recipe is the chunks of raspberry. It's an elegant and "

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