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Reviewed Chicken Enchiladas

Mar 15, 2012 in Food Network Community Toolbox on

My first time cooking enchiladas, and they were Mexican approved! There is a nice heat to the dish and actually its not that spicy even with the chipotles, and I usually don't eat very spicy dishes. I made a couple mistakes, like not reading and making flour tortillas instead of corn and buying the wrong size container of green chilis. Make s...

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