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Reviewed Crown Roast of Lamb

Jun 24, 2012 in Food Network Community Toolbox on

This recipe was FANTASTIC. My first time cooking lamb, and I made it for my grandparents (my grandmother had never eaten lamb and was a bit skeptical, and frankly so was I after smelling the lanolin while butchering the raw meat but even though Frenching the racks was a little more difficult than AB made it look, the end result was totally worth i"

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