"This was a big hit for a small get together. I made a few adjustments: My lady fingers were soft so I put them in the toaster oven until they turned golden brown. I then laid them out and brushed the coffee over them so as not to over soak them. I didn't have espresso, so I bought a large coffee with 2 shots of espresso, black. I also used 1/4"

"I made this for Thanksgiving this year and it was amazing! I followed the directions except I used half gingersnap half graham cracker crumbs for the crust.... I really liked the taste of that. I used a 9" springform and had plenty of crust. I like my crumb crust thick and had plenty for that. I had a little extra batter, but I filled it almost""