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Sanford , Florida

Member since Oct 2007

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Reviewed Mexican Meat-zza: Mexican Deep-Dish Pan Pizza

Sep 28, 2011 in Food Network Community Toolbox on

This is a favorite at my house. The first time i tried it i wasnt sure how it would be since im not a big fan of peppers and olives but i was surprised. All of the flavors really go well together. I cut this recipe in half and transfer from a skillet to an 8x8 casserole. I also like to top mine with sour cream. Yum!""

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