Michigan City, Indiana
Member since Dec 2009
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Jul 4, 2014 on FoodNetwork.com
“I loved this salad. I found, even if you leave it in the 'fridge, it doesn't wilt. It stays fresh and crisp overnight. I'm going to try it with spinach instead of arugula next time. The farro is just as good cold in the salad as warm. This will be my "go to" salad.