"Never thought this would be good, now I think it is Great"

"As a Cheesecake baker for in excess of 10 years I would say this might be a good cake of sorts, but, A Good Cheesecake can stand on it's own, and does not need all the Dressings, I like Cheesecake, for everyone else you may enjoy this type of a cake, for me all the other items take away from the Cheesecake. Enjoy!"

"I bake my chicken wings in the oven at all times, The only thing I do that make mine better than this recipe is;I place a sheet of parchment on bottom of sheet pan, then place the chicken on top a rack so the fat drips away, making my wings more healthy, and taste great!! and when you see what accumulate on the patchment paper, you will be glad y"

"This has ben around so long, I forgot it, Thanks for bringing it back to my attention, .I think pepperoni is great this way, and has many uses. Thank You"

"Cheesecake should NEVER turn brown on top, and should never crack, this is all controled by temperature, and water bath, I have been baking cheesecakes for ten (10) years never cracked one, or had one turn brown, and I remove the cake from the oven, after baking time, and cool on a rack, before putting into the fridge"

"After reading the reviews, I am in awe! The cheesecake may be fine, but FAR from the best, The recipie needs a lot of tweeking, as well as oven temperatures, baking times, and cooling time before it goes into the fridge."