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Washington, District of Columbia

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Reviewed Chorizo and Corn Bread Stuffing

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This recipe is easy and delicious. I made it last year for my boyfriend´s family and they thoroughly enjoyed it. However, on this particular occasion, I used raw chorizo and browned it as opposed to the suggested hard chorizo. Both was are delicious. This year, I am living in Santiago, Chile and will be making it for my friends here for our Thanksgiving...

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