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Joined Date: Jul 03, 2008
Reviewed Chorizo and Corn Bread Stuffing
"This recipe is easy and delicious. I made it last year for my boyfriend´s family and they thoroughly enjoyed it. However, on this particular occasion, I used raw chorizo and browned it as opposed to the suggested hard chorizo. Both was are delicious. This year, I am living in Santiago, Chile and will be making it for my friends here for our Thanksgiving dinner.