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Chicago, Illinois

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Reviewed Chocolate Espresso Cupcakes

Sep 8, 2013 in Food Network Community Toolbox on

The cupcakes were rich and moist. I decided to do mini cupcakes so I baked them for 10 minutes instead. I also added leftover coffee instead of instant espresso powder. Turned out well. When I was making the frosting I tasted it as I was added the powdered sugar. After about half the sugar I felt like it was getting a little too sweet. So I "

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