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Eastchester, New York

Member since Nov 2009

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Reviewed Red Velvet Crackle Cookies Recipe : Food Network Kitchen : Food Network

Dec 8, 2014 on

Not worth the effort at all. As a red velvet cupcake (from Crumbs Bakery) lover, I was excited to try out this recipe. I used all premium ingredients including Hershey's Cocoa and Ghiradelli White Chocolate. The only ingredient I used which I was unfamiliar with was the red food coloring (which is completely made up of chemicals). When I...

Reviewed Portuguese Chourico and Kale Soup

Sep 30, 2012 in Food Network Community Toolbox on

Absolutely delicious! I've always been scared of cooking kale, but this de-mystified this vegetable for me. I did half the sausage amount and switched the chorizo for mild italian chicken sausage (what I had on hand), and added a tsp of red pepper flakes at the same time I seasoned the soup. In the future, I am going to brown the chicken sausage f"

Reviewed Chicken and Bacon Corn Chowder

Jan 11, 2012 in Food Network Community Toolbox on

Very good, with a few alterations due to to dietary considerations. Replaced the bacon with pastrami and used pareve canned cream of corn along with some frozen corn. Thought the amount of oil was a bit extreme and used about half of what was called for. Would definately make again.""

Reviewed Pasta with Chicken, Risotto-Style

Jul 19, 2011 in Recipes on Cooking Channel

This looks fabulous and always looking for figure-friendly ways to incorporate pasta - but tired of the tomato sauce way. Will this method also work with high-fiber pasta?"

Reviewed Hungry Chick Chunky Soup

May 10, 2011 in Recipes on Cooking Channel

Actually, I would LOVE to make this soup. However, I do not own or do I plan to own a crock pot. How would this be adjusted to a conventional pot/stove?"

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