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Reviewed pumpkin oatmeal
Sep 9, 2014 on FoodNetwork.com
“I made this and the texture is spot on but it does need a few tweaks. Several posters commented it was bland. When a food is bland, you don't add sugar. You either add salt and/or spice. I upped the cinnamon considerably and added allspice, clove and did use the called for cardamon. But the biggest difference was I added more SALT. Salt helps food...”
Reviewed waffle of insane greatness
Jun 1, 2014 on FoodNetwork.com
“I made these once and they turned out very nice. I followed the recipe. The only disappointment was how airy they were. Like there just wasn't enough' chew'. So this morning I changed it up a bit and made 3 X the recipe to feed our crowd and added 2/3 cup of whole wheat flour. I also used coconut oil a dash of cinnamon and scraped the inside of one...”
May 28, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Love this dish. I had the original at Mesa Grill this month. Delicious!
I followed the recipe except for two items. I exchanged the creme for full fat sour cream and used Parmesan cheese for the mexican cheese. The original dish had a very strong salty parmesan flavor, but my copy needed more of that flavor, so I kept adding parm but never...”
Reviewed Lemon-Garlic Shrimp and Grits
Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Delicious! We love shrimp and grits! Couple of changes...instead of cooking grits in water, cook the grits in low sodium chicken broth for amazing, rich flavor!
Slice up a sweet onion and carmelize in a little olive oil, a couple of spoonfuls. Once they are browned, remove them and cook the shrimp in the butter and a tablespoon...”