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May 28, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Love this dish. I had the original at Mesa Grill this month. Delicious!
I followed the recipe except for two items. I exchanged the creme for full fat sour cream and used Parmesan cheese for the mexican cheese. The original dish had a very strong salty parmesan flavor, but my copy needed more of that flavor, so I kept adding parm but never...”
Reviewed Lemon-Garlic Shrimp and Grits
Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Delicious! We love shrimp and grits! Couple of changes...instead of cooking grits in water, cook the grits in low sodium chicken broth for amazing, rich flavor!
Slice up a sweet onion and carmelize in a little olive oil, a couple of spoonfuls. Once they are browned, remove them and cook the shrimp in the butter and a tablespoon...”