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Reviewed Graham Crackers
"Really nice and crisp - I thought I'd failed and made graham bread because I added too much milk to get it into rolling form at the end. Being a majority of whole wheat flour prevented the gluten from forming too much, I suppose. I simply left the crackers in the (turned off) oven after about 25 mins to dry out and they are excellent! I'll try these again without adding the add'l milk. I also substituted 1/2 honey for the full molasses. "
Reviewed Graham Crackers
"Really nice and crisp - I thought I'd failed and made graham bread because I added too much milk to get it into rolling form at the end. Being a majority of whole wheat flour prevented the gluten from forming too much, I suppose. I simply left the crackers in the (turned off) oven after about 25 mins to dry out and they are excellent! I'll try these again without adding the add'l milk. I also substituted 1/2 honey for the full molasses. "
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