Member since Aug 2011
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Reviewed The Ultimate Paella
Aug 22, 2011 on FoodNetwork.com
“The recipe was pretty good, but we did make a few alterations and in the future we'll add more spice. Here's what we did: Substituted 7 cups of chicken broth for 6 cups of water, dropped the lobster tails (because we don't roll like Tyler), and bloomed the saffron in the broth before adding it to the recipe.
In the end, the recipe took a...”