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dana NOLA

Metairie , Louisiana

Member since Oct 2010

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Reviewed Chicken Cordon Bleu

Jul 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing recipe. Only problem it takes longer to cook than recipe. I would try 400 degrees at 25 - mins. "

Reviewed Pastitsio

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best Recipe Ever. My family loves this recipe.""

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