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San Diego, California

Member since Aug 2009

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Reviewed Lemon-Basil Orzotto

Jul 27, 2013 in Recipes on Cooking Channel

This was really easy to make...much easier than risotto. When I first tried it, i really liked it, but my family thought the lemon flavor was too strong. After having a second helping, I realized they were right. Unless you really like lemon, I would suggest cutting the lemon juice in half. I think if you do this, it would be a great recipe be"

Reviewed Pat's Famous Hot Wings

Dec 15, 2012 in Food Network Community Toolbox on

Tasty! I had some wings that my wife had bought, and this recipe looked good. I fried them up and everyone liked them. Real easy to do as well. I've seen some recipes where you bake them, but I think frying is key to get the skin crispy. Good job Neely's!"

Reviewed Cauliflower Gratin

Nov 23, 2012 in Food Network Community Toolbox on

I tried this last thanksgiving just to see what it tasted like even though I am not a big fan of cauliflower. It was such a huge hit that I was asked to bring it again this year where two different people asked for the recipe. A definite winner."

Reviewed Salmon with Brown Sugar and Mustard Glaze

Oct 6, 2012 in Food Network Community Toolbox on

Excellent recipe. This is truly one of the easiest recipes I have made from food network. The sauce was super simple, and it only took about 7 minutes on the grill to cook to perfection. Really tasty. If you are short on time and have some salmon around, I highly recommend this. You cant mess it up."

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