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Reviewed Crab Cakes

Nov 6, 2011 in Food Network Community Toolbox on

Waaaaay too busy!!!!!!!!!! Less is more, I use a can of quality crab and boneless skinless salmon mix together with bread crumbs,egg,cayenne,fresh tarragon,scallions,garlic,mayo,salt and pepper to taste. Form into small patties rolled into Italian Bread crumbs...........delicious. Recommend a glass of red wine.""

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