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dan_bee

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Reviewed Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Jun 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yup, The rub was good, but the pesto is what made it. Can't have one without t'other. Just for a change, I roasted almond slivers instead of pine nuts. It made it a little to "toasted" flavored, so I added a pear, some finely chopped red onion, and a whole fresh red pepper finely chopped. It made it a completely different pesto, but was still "

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