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Reviewed Barbecued Chicken with Bacon Potato Salad

Apr 24, 2011 in Food Network Community Toolbox on

Absolutely amazing, and packed with far more flavour than anything I've ever bought or eaten at a restaurant. I make a triple quantity of Emerill's Essence once in a while, and use it to replace Cajun seasoning in all my chicken dishes, pizzas and anything that needs kicking up a bit. Introducing me to this recipe (almost) reconciled me with my mo"

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