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Reviewed The Ultimate Beef Wellington

Jun 2, 2013 in Food Network Community Toolbox on

Have been reluctant to put in the sweat and tears on this dish for years. Finally had the time and endurance to give it a go. Haha! But it was actually a relatively easy dish to prepare on Tyler's guidance. The green peppercorn beef, brandy cream reduction was a home run! What a memorable dish. For those who had issues with "soggy bottom", I recom"

Reviewed Steakhouse Steaks

Jan 29, 2011 in Food Network Community Toolbox on

Saw the episode. Looked SO good, and actually was relatively simple to prepare. Sauce was exceptional. Steaks? Completely ruined. "Prime" aged fillet mignon @ $25.00 a #. Problem was, so much salt first tastes required a Tums. One can't even scrape it off after the sear. Not questioning the "fleur de sel". It's a terrific salt. I question quantity....

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