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Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I didn't cook my chicken how Paula says to. I just double fried my chicken to make extra crispy chicken wings. I made the sauce with the pecans and it was so sweet! Almost like candy. BUT IT WAS GOOD!
I also did oliver_ec1's version with the garlic and parmesan cheese and omgoodness!!! I've made fried chicken with his version I...”
Reviewed Stuffed Mushrooms
Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I don't know what I did wrong with this recipe. They tasted TOO SALTY. Maybe it was the cheese. Or maybe I over stuffed the mushroom caps. I don't know! When I ate a stuffed mushroom as it was baked right out from the oven, it was really really salty. But when I took out half of the stuffing, and ate the mushroom with half the stuffing on, it actually...”