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Reviewed chocolate chocolate chip cookies

Apr 5, 2014 on

The very first batch I baked came out rock hard, and inedible. It was a total disappointment since I had a whole lot of cookie batter left over. I didn't give up though, and with each batch I baked, I changed the temperature of the oven. After about 5 batches of cookies, I FINALLY have figured out how to bake this cookie dough to PERFECTION. I had...

Reviewed Gussie's Fried Chicken with Pecan-Honey Glaze

Apr 25, 2011 in Food Network Community Toolbox on

I didn't cook my chicken how Paula says to. I just double fried my chicken to make extra crispy chicken wings. I made the sauce with the pecans and it was so sweet! Almost like candy. BUT IT WAS GOOD!

I also did oliver_ec1's version with the garlic and parmesan cheese and omgoodness!!! I've made fried chicken with his version I...

Reviewed Stuffed Mushrooms

Apr 5, 2011 in Food Network Community Toolbox on

I don't know what I did wrong with this recipe. They tasted TOO SALTY. Maybe it was the cheese. Or maybe I over stuffed the mushroom caps. I don't know! When I ate a stuffed mushroom as it was baked right out from the oven, it was really really salty. But when I took out half of the stuffing, and ate the mushroom with half the stuffing on, it actually...

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