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Reviewed Gussie's Fried Chicken with Pecan-Honey Glaze
"I didn't cook my chicken how Paula says to. I just double fried my chicken to make extra crispy chicken wings. I made the sauce with the pecans and it was so sweet! Almost like candy. BUT IT WAS GOOD!
I also did oliver_ec1's version with the garlic and parmesan cheese and omgoodness!!! I've made fried chicken with his version I don't know how man"
Reviewed Stuffed Mushrooms
"I don't know what I did wrong with this recipe. They tasted TOO SALTY. Maybe it was the cheese. Or maybe I over stuffed the mushroom caps. I don't know! When I ate a stuffed mushroom as it was baked right out from the oven, it was really really salty. But when I took out half of the stuffing, and ate the mushroom with half the stuffing on, it actually tasted a lot better without all that stuffing. I think next time I make these, I won't over stuff them."
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