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Reviewed Ghouly Cupcakes
"Meringue frosting did not work. Proportions are definitely off. Food Network needs to think about the HOME COOK when coming up with these recipes. Needed triple the amount of cream of tartar, took about 30 minutes to stiffen and should be piped with a small tip. Also, frosting did NOT set at room temperature. The ghosts started to fall very quickly. This is NOT a recipe for the home cook with a hand mixer. Frosting was NOT worth the effort. Canned icing worked BETTER!!
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