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Reviewed Blue Corn Crab Cakes with Black Olive-Red Pepper Relish and Basil Vinaigrette

Feb 7, 2011 in Food Network Community Toolbox on

Very nice recipe. I had to modify based on what I had in the kitchen - Dumped the horseradish and used a cajun remoulade instead, and combined blue corn tortilla chips with some panko breadcrumbs. Also replaced the white wine vinegar with red wine vinegar. I served the cakes on a bed of baby spinach with toasted ciabatta bread bites. All in all,...

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