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damian30_12937082

humble, Texas

Member since Jun 2010

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Reviewed Roasted Leg of Lamb with Mint and Cucumber Yogurt

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

At the recommended temp the lamb was well done in spots. the meat still tasted great. next time i will take it off sooner maybe 130 and let rest. I'm thinking of using Alton Brown's teracota (flower pot cooking technique (used it for prime rib to distribute the heat more evenly as well. (sigh we have a cheep oven. "

Reviewed Roasted Leg of Lamb with Mint and Cucumber Yogurt

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

At the recommended temp the lamb was well done in spots. the meat still tasted great. next time i will take it off sooner maybe 130 and let rest. I'm thinking of using Alton Brown's teracota (flower) pot cooking technique (used it for prime rib) to distribute the heat more evenly as well. (sigh) we have a cheep oven. "

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