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damejfood

Cityville, California

Member since Jan 2008

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Reviewed Yucca Fries

Jun 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I believe there is a disconnect here between the traditionalists and this recipe. Guy instructs to slice to 1/4 inch and fry, whereas traditionally the slices are pretty thick. If you boil a thin 1/4 inch slice for 20 mins as per the traditionalists, you will get mush. A nice thick slice will not have this problem. I read the reviews and decided t"

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