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Oakdale, Pennsylvania

Member since Nov 2009

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Reviewed Corned Beef

Aug 15, 2011 in Food Network Community Toolbox on

The recipe was excellent, I followed the recipe as directed, with the exception of brining the corn beef for 7 days versus ten days. However, my suggestion is to omit the cinnamon. The cinnamon was very overpower to the corn beef and you could taste cinnamon more than the actual flavor of the corn beef.""

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