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dalltlou

United States

Member since Dec 2010

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Reviewed Shredded Chicken Nachos with Pico de Gallo

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

The only part I've made is the shredded chicken, and it is soooo good! I use it in enchiladas and plan to use it in BBQ chicken sandwiches!"

Reviewed Fully Loaded Cheesy Potato Soup

Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was craving potato soup and came across this recipe! It was very very tasty. I did not blend it down (I don't have a blender), and It was still awesome! I think the Worcestershire sauce and beer are what make it so delicious. I only used half a bottle of beer and I added a touch more Worcestershire! I definitely will be making this again! ""

Reviewed Coconut Cupcakes

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these cupcakes yesterday. The flavor was great and the cream cheese frosting was awesome (I like many others halved the frosting recipe), but I was not a fan of how dense they turned out. Does anyone have any suggestions on how to make a lighter more airy cupcake? Thanks in advance!

Reviewed Orange-Balsamic Glazed Chicken

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a really good dish! I did not use the chicken broth, but it still tasted good to me and all that ate it. I will definitely be making this again.

Reviewed Beatty's Chocolate Cake

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this cake this past Thanksgiving, and it was such a hit, my family requested that I make it for our Christmas dinner! I'm doing so right now! This cake is awesome! It is super moist and the frosting is superb!

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