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dallasshamrock

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Reviewed Sausage Balls

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome. This was my first try at sausage balls and I specifically looked for a recipe that would answer to the "dryness" that I've tasted in other's sausage balls. I added 1 TBS of finely chopped parsley and used 1/4 tsp. cayenne pepper instead of ground red pepper. I also cooked the sausage balls for 10 minutes, turned them over and then cooked...

Reviewed Sausage Balls

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome. This was my first try at sausage balls and I specifically looked for a recipe that would answer to the "dryness" that I've tasted in other's sausage balls. I added 1 TBS of finely chopped parsley and used 1/4 tsp. cayenne pepper instead of ground red pepper. I also cooked the sausage balls for 10 minutes, turned them over and then cooked...

Reviewed Sausage Balls

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome. This was my first try at sausage balls and I specifically looked for a recipe that would answer to the "dryness" that I've tasted in other's sausage balls. I added 1 TBS of finely chopped parsley and used 1/4 tsp. cayenne pepper instead of ground red pepper. I also cooked the sausage balls for 10 minutes, turned them over and then cooked...

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