All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 24, 2011
"This recipe was very simple and tasted good. I also had to add more buttermilk and kept them in the oven an extra 3 minutes since they did not brown."
"This recipe was very simple and easy to make. It came out very juicy and fell apart."
Reviewed Buttermilk Pancakes
"They were pretty good. I added sugar and vanilla extract. I recommend you do this, otherwise it will taste a bit sour. They were so good, I will make these again."
Reviewed New York Cheesecake
"This recipe is fantastic. I made it for my fiance for Valentine's Day and he loved it! I substituted the cherries for store brand canned cherry filling and no one could tell the difference."
I am training myself to become a professional chef.
I am currently on a mission by my husband to complete Julia Child's Mastering the Art of French cooking Volumes I and II. I am still on volume I. 108 out of 524 recipes completed.
I love to cook all styles of food and try new things.
Italian, Chinese, and American.