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Willoughby, Ohio

Member since Jul 2007

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Reviewed pan seared chicken with olives

Mar 10, 2014 on

I was skeptical about this recipe at first. Olives, tomatoes, and mustard? The sherry vinegar was a little tough to find, but I was eventually successful. I made the recipe exactly as posted. Happy Tummy! I was very pleased by the flavors. This is the best show on Food Network right now. I can't wait for each new episode.

Reviewed Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad

Jan 13, 2014 on

Love, love, love this recipe!!!! I tried to follow the recipe, but I did make a couple of changes. I added less lemon juice to the dressing and used stone ground mustard instead of Dijon. I am amazed by the depth of flavor in the salad. Excited for next week's show! How will they top this one?

Reviewed Thyme-Scented Pilaf

Feb 17, 2012 in Food Network Community Toolbox on

Wow..... Excellent flavor, especially when paired with the branzino from this episode. Instead of long grain rice, I found a blend of long grain wild and brown rice. I had to cook it longer than the recommended time, but the end result was worth it. ""

Reviewed Branzino with Brown Butter and Almonds on a Bed of Crispy Kale

Feb 17, 2012 in Food Network Community Toolbox on

I found a new favorite fish! I went to Whole Foods and found the branzino whole, so I had them take care of the dirty work. I followed the recipe to the exact specifications, but I forgot the splash of wine. It was so tasty. The fish has great texture. The rice had an amazing flavor as well. Next time, I would skip the kale and make sauteed...

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