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Joined Date: Sep 15, 2009

My Activity

Reviewed Corn and Asparagus Salad

"Paula, you hooked me again!!! Easy to make, different than your usual salads, and tastes great!!! Thank you!"

May 10, 2012 on FoodNetwork.com

Reviewed Vanilla Dutch Baby (Puffed Pancake

"I loved that I had all the ingredients in the house. I also loved having something really different for breakfast and it was so easy to make!. My husband was very impressed with it! To be honest, the berries on it is what first caught my attention (On the show they show it w/ blueberries & lemon zest) but it was great without the fruit.""

Jan 23, 2012 on FoodNetwork.com

Reviewed Carrot Raisin Salad

"Very easy to make and is a great alternative to the more fattening mayo ones.""

Aug 26, 2011 on FoodNetwork.com

Reviewed Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce

"We LOVED these! The wings had that Buffalo "kick" with a BBQ taste mixed in. I thought the wings might get kinda dry on the BBQ but they were actually very moist. The blue cheese sauce was up with the one we've used for years ~ a high bar to hit in this house!"

Jul 4, 2011 on FoodNetwork.com

Reviewed Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish

"I am not a sandwich person but this looked so good I just had to try it. My husband & I now eat this sandwich at least 3 or 4 days a week now! I LOVE it! We have been using ham & turkey, yum! Thanks for a great recipe!"

Mar 5, 2011 on FoodNetwork.com

Reviewed Roasted Fingerling Potatoes

"Thank you Paula for making this my favorite Valentines Day! My husband LOVED these potatoes, even more than the shrimp main dish I made!!! I also made the Lady & Sons Salad which was also a big hit ( and everything was so easy to make ~ I almost felt guilty!).

Feb 17, 2011 on FoodNetwork.com

About Me

I owned a pizza place for 10 years.  I am retired now and loving it!  Last Feb. I became a Grandma for the 1st time.  I've got a cute little granddaughter.  I love animals (especially cats), photography, and cooking.

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