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Mableton, Georgia

Member since Dec 2008

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Reviewed BBQ Pulled Pork Sandwich

Sep 4, 2012 in Food Network Community Toolbox on

This is one of the best pull pork recipes I've eaten. I did enhance the dry rub because I like the flavors of chili powder and cumin powder so I added 2 TBSP of Chili Powder & 1 tsp of Cumin Powder to Melissa's ingredients. That's the fun of barbecue...each chef has their own recipe for dry rub and sauce so I recommend adding the flavors and spi"

Reviewed Twice-Baked Mashed Potatoes

Jan 25, 2012 in Food Network Community Toolbox on

Melissa...thank you, for sharing this delicious recipe...after trying this one...well...Mother knows best...your mom's recipe is the best. I also want to mention that don't discard the potato skins...I used them as appetizer, potato skins with olive oil, cheese, bacon, chives, sour cream and olives...makes yummy appetizers...just bake for 20 min...

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