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dale@daringbydesign.net

United States

Member since Jan 2011

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Saved Recipe Sesame Chicken by Jenny White

Jan 8, 2012 on Food.com

Saved Recipe Spinach Brunch Casserole by Kittencalskitchen

Dec 24, 2011 on Food.com

Saved Recipe Brunch Casserole by Charishma_Ramchandani

Dec 24, 2011 on Food.com

Saved Recipe Ann's Brunch Casserole (Low Carb) by nanpie

Dec 24, 2011 on Food.com

Reviewed Chocolate Chocolate Souffles

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

400 degrees is too high. we baked it for 20 minutes and the top was burnt. We dug down and the rest was delicious.

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