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daleandetta_11284572

East Moline, Illinois

Member since Nov 2008

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Reviewed Towering Birthday Cake

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

My new daughter in law said yellow cake is her favorite--I usually use old Betty Crocker recipe for birthday cakes. I went on line & found this one. I have been baking a long time & was very disappointed as to how dry & heavy this was. I found out she prefers a box cake anyway. "

Reviewed Barbeque Meatloaf

Aug 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I must have read this recipe before--I have made meatloaf this way for many years--I have varied it depending on pantry --such as subsituting catsup for tomato sauce. Sometimes adding green pepper on top. My friend uses 1/2 sausage & 1/2 ground beef."

Reviewed Coconut Cream Pie

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a hit yesterday, Christmas! I followed it exactly. I did the micro method of toasting the coconut. Worked out great. I never got a piece, just got to lick the pan. I used a friends recipe for the meringue. 3 egg whites- 3 Tablespoon warm water, beat on low speed until frothy, Add 3/4 teaspoon baking powder, Beat on high adding 6 Tablesp...

Reviewed Classic Shortbread Cookies in 4 Ingredients with added 1 ingredient Variations

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I must have done something wrong--In the first place 65 cookies?? I followed directions and only had 30 cookies. Plus they were tasteless!""

Reviewed Stuffed Cabbage

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I read most of reviews and just made it yesterday. I agree the time was way off. I actually baked it for 2 hours and the cabbage was still tough. We ate enough to get full (served with green beans and rolls. I split up remainder into 4 freezer bags. Got one out for lunch and cooked in microwave on casserole setting. They came out delicious. I used"

Reviewed Stuffed Cabbage

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I read most of reviews and just made it yesterday. I agree the time was way off. I actually baked it for 2 hours and the cabbage was still tough. We ate enough to get full (served with green beans and rolls). I split up remainder into 4 freezer bags. Got one out for lunch and cooked in microwave on casserole setting. They came out delicious. I use"

Reviewed Turkey and Stuffing Casserole

Nov 16, 2010 in Food Network Community Toolbox on Food Network

I have to admit I baked this a little to long- By the time carrots were done other vegies were overcooked. We like broccoli and cauliflower, but next time will steam them separate. Since my husband is allergic to mushrooms--I used cream of chicken soup.

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