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Indianapolis, Indiana

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Reviewed Hash Brown Quiche

May 11, 2011 in Food Network Community Toolbox on

I thought this recipe took too much time to make. By the time the hash browns thawed (even baked in the oven), the crust baked, and then, the filling baked in the crust, I was sure that I'd never make this again. The quiche tasted okay; I just didn't find the result to be a five-star breakfast, which was sad, because I used the other reviews to "

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