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Reviewed Fillet of Beef Bourguignonne

Jan 27, 2013 in Food Network Community Toolbox on

Not sure why karencstine_120... said it would take 3 hours to cook unless you were using really cheap beef. Also don't know why some way it tastes "too winey". If you follow the directions you are cooking off the alcohol. This translates to Beef Burgundy so you really should use burgundy wine and shouldn't be surprised that it tastes of wine-th"

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