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Joined Date: Oct 26, 2009
"DELICIOUS! I changed a few things according to what I had in my cabinet. First, I used one can of pintos and one can of kidney beans. Second, I didn't have oregano but I did have a mix seasoning that included oregano, rosemary, time, and garlic. Third, I used one can of vegetable broth which made the "re-fried bean" sauce a lot thicker. Fourth, I used a mix of mozzarella cheese and cheddar. Next time I will make sure I have a little more veggie broth to thin it out more. Other then that, YUMMY!"
Reviewed Maroni Sauce
"Simple and delicious to make. I am not a sauce person at all and have been looking for something with more raw flavor and this is it! There were only a few things I changed because of what I have in my pantry. First, I only buy extra virgin olive oil so that is what I used. I also only buy whole canned tomato's so I just used my hand blender on those and added just a little bit of tomato paste to thicken it up. The first time I made this recipe I used the correct amount of basil but today I didn't have any. Sauce still came out excellent!
"Simple and delicious! Better then my Mom's!