My Profile

daisyjellybean

Malaysia

Member since Dec 2006

Flag This ProfileFlag as Inappropriate

Reviewed hummus for real

3 days ago on FoodNetwork.com

Just made this today. I used canned chick peas because I only discovered this recipe when I was going to make hummus and I had planned to use canned. I already had some chick peas soaking for falafel but not enough for both recipes. It was amazing. I used about half a tbsp siracha sauce and half a tsp cumin because that's what I put in my old recipe...

Reviewed Christmas Cheer Cocktail (Alcoholic)

Jan 5, 2014 in null on Food.com

Most amazing cocktail ever. I made up a huge batch and froze it in bags so i could bring it out of the freezer straight to the punch bowl and it keeps cold that way without being watered down. the first time i made this I had a hard time finding passion fruit so when i did get some i froze that in 1/4 cup bags so i had it on hand. when i bring ...

Reviewed Mexican Cornbread

Jul 2, 2013 in null on Food.com

I made this and i have made so many cornbread recipes before and never been bowled over by any of them. This one was amazing. i substituted the canned chillis with 4 serrano red chilis finely sliced and just used 1 cup of cheddar and a bunch of spring onions sliced. Everyone who tried it wanted the recipe. i will be making this one many, many more...

Saved Recipe Mexican Cornbread by kcdelong

Jul 2, 2013 on Food.com

Saved Recipe Barefoot Contessa's Barbecue Sauce by Kree

Jan 31, 2013 on Food.com

Reviewed Barbecued Ribs

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great flavours. the hardest thing about this recipe was measuring out the ingredients. when i read the list of ingredients i thought it could taste unusual but have trusted Ina's recipes and rarely had one i didn't like and i loved it as did my husband and visiting families. double the sauce at least. great with chicken wings. i did prefer slower "

Not what you're looking for? Try: